국립부경대학교 | 생물공학과

연구업적

연구논문
2021
  • Lee, J. M., Park, S. H., Jin, C. Z., Kang, M. K., Park, D. J., & Kim, C. J. (2021). The groESL ISR sequence-based species-specific identification of GRAS and non-GRAS Lactiplantibacillus as an alternative to 16S rRNA sequencing. LWT, 147, 111504.
  • Lee, J. M., Jin, C. Z., Park, S. H., Kang, M. K., Park, D. J., & Kim, C. J. (2021). Nocardioides antri sp. nov., Isolated from Soil in a Rock Cave. Current Microbiology, 78(5), 2130-2135.
  • Kim, S. K., Jang, W. J., Kim, C. E., Lee, S. J., Jeon, M. H., Kim, T. Y., ... & Lee, E. W. (2021). Characterization of Latilactobacillus curvatus MS2 isolated from Korean traditional fermented seafood and cholesterol reduction effect as synbiotics with isomalto-oligosaccharide in BALB/c mice. Biochemical and Biophysical Research Communications, 571, 125-130
  • Jang, W. J., Lee, G. H., Lee, J. M., Kim, T. Y., Jeon, M. H., Kim, Y. H., & Lee, E. W. (2021). Improving enzyme activity, thermostability and storage stability of β-1, 3-1, 4-glucanase with poly-γ-glutamic acid produced by Bacillus sp. SJ-10. Enzyme and Microbial Technology, 143, 109703.
2020
  • Kang, M. K., Kim, M. H., Park, H. R., Liu, M. J., Jin, C. Z., Park, S. H., ... & Kim, C. J. (2020). Nematicidal Activity of Teleocidin B4 Isolated from Streptomyces sp. against Pine Wood Nematode, Bursaphelenchus xylophilus. Pest Management Science.
  • Yang, Y., Jin, C. Z., Jin, F. J., Li, T., Lee, J. M., Kim, C. J., ... & Jin, L. (2020). Caulobacter soli sp. nov., isolated from soil sampled at Jiri Mountain, Republic of Korea. International Journal of Systematic and Evolutionary Microbiology, 70(7), 4158-4164.
  • Lee, J. M., Jang, W. J., Lee, E. W., & Kong, I. S. (2020). β-glucooligosaccharides derived from barley β-glucan promote growth of lactic acid bacteria and enhance nisin Z secretion by Lactococcus lactis. Lwt, 122, 109014.
  • Lee, J. M., Jang, W. J., Park, S. H., & Kong, I. S. (2020). Antioxidant and gastrointestinal cytoprotective effect of edible polypeptide poly-γ-glutamic acid. International journal of biological macromolecules, 153, 616-624.
2019
  • Siddique, M. P., Jang, W. J., Lee, J. M., Hasan, M. T., Kim, C. H., & Kong, I. S. (2019). Detection of Vibrio anguillarum and Vibrio alginolyticus by singleplex and duplex loop-mediated isothermal amplification (LAMP) assays targeted to groEL and fklB genes. International Microbiology, 22(4), 501-509.
  • Tak, J. Y., Jang, W. J., Lee, J. M., Suraiya, S., & Kong, I. S. (2019). Expression in Lactococcus lactis of a β-1, 3-1, 4-glucanase gene from Bacillus sp. SJ-10 isolated from fermented fish. Protein expression and purification, 162, 18-23.
  • Jang, W. J., Choi, S. Y., Lee, J. M., Lee, G. H., Hasan, M. T., & Kong, I. S. (2019). Viability of Lactobacillus plantarum encapsulated with poly-γ-glutamic acid produced by Bacillus sp. SJ-10 during freeze-drying and in an in vitro gastrointestinal model. LWT, 112, 108222.
  • Jang, W. J., Lee, J. M., Hasan, M. T., Lee, B. J., Lim, S. G., & Kong, I. S. (2019). Effects of probiotic supplementation of a plant-based protein diet on intestinal microbial diversity, digestive enzyme activity, intestinal structure, and immunity in olive flounder (Paralichthys olivaceus). Fish & shellfish immunology, 92, 719-727.
  • Kim, J. H., Lee, J. M., Jang, W. J., Park, H. D., Kim, Y. O., Kim, C. H., & Kong, I. S. (2019). Efficient production of poly γ­d­glutamic acid from the bloom­forming green macroalgae, Ulva sp., by Bacillus sp. SJ­10. Biotechnology and bioengineering, 116(7), 1594-1603.
  • Jang, W. J., Lee, J. M., Hasan, M. T., & Kong, I. S. (2019). Fusion of the N-terminal domain of Pseudomonas sp. phytase with Bacillus sp. phytase and its effects on optimal temperature and catalytic efficiency. Enzyme and microbial technology, 126, 69-76.
  • Hasan, M. T., Je Jang, W., Lee, J. M., Lee, B. J., Hur, S. W., Gu Lim, S., ... & Kong, I. S. (2019). Effects of immunostimulants, prebiotics, probiotics, synbiotics, and potentially immunoreactive feed additives on olive flounder (Paralichthys olivaceus): a review. Reviews in Fisheries Science & Aquaculture, 27(4), 417-437.
  • Lee, J. M., Jang, W. J., Hasan, M. T., Lee, B. J., Kim, K. W., Lim, S. G., ... & Kong, I. S. (2019). Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry. Applied microbiology and biotechnology, 103(3), 1429-1439.
2018
  • Jang, W. J., Lee, J. M., Park, H. D., Choi, Y. B., & Kong, I. S. (2018). N-terminal domain of the beta-propeller phytase of Pseudomonas sp. FB15 plays a role for retention of low-temperature activity and catalytic efficiency. Enzyme and microbial technology, 117, 84-90.
  • Jang, W. J., Lee, J. M., Kim, Y. R., Hasan, M. T., & Kong, I. S. (2018). Complete genome sequence of Bacillus sp. SJ-10 (KCCM 90078) producing 400-kDa poly-γ-glutamic acid. Current microbiology, 75(10), 1378-1383.
  • Lee, J. M., Kim, J. H., Kim, K. W., Lee, B. J., Kim, D. G., Kim, Y. O., ... & Kong, I. S. (2018). Physicochemical properties, production, and biological functionality of poly-γ-D-glutamic acid with constant molecular weight from halotolerant Bacillus sp. SJ-10. International journal of biological macromolecules, 108, 598-607.
  • Cho, H. J., Jang, W. J., Moon, S. Y., Lee, J. M., Kim, J. H., Han, H. S., ... & Kong, I. S. (2018). Immobilization of β-1, 3-1, 4-glucanase from Bacillus sp. on porous silica for production of β-glucooligosaccharides. Enzyme and microbial technology, 110, 30-37.
  • Suraiya, S., Lee, J. M., Cho, H. J., Jang, W. J., Kim, D. G., Kim, Y. O., & Kong, I. S. (2018). Monascus spp. fermented brown seaweeds extracts enhance bio-functional activities. Food bioscience, 21, 90-99.
  • Suraiya, S., Siddique, M. P., Lee, J. M., Kim, E. Y., Kim, J. M., & Kong, I. S. (2018). Enhancement and characterization of natural pigments produced by Monascus spp. using Saccharina japonica as fermentation substrate. Journal of Applied Phycology, 30(1), 729-742.
2017
  • Siddique, M. P., Jang, W. J., Lee, J. M., Ahn, S. H., Suraiya, S., Kim, C. H., & Kong, I. S. (2017). gro EL is a suitable genetic marker for detecting Vibrio parahaemolyticus by loop­mediated isothermal amplification assay. Letters in applied microbiology, 65(2), 106-113.
  • Kang, D. S., Moon, S. Y., Cho, H. J., Lee, J. M., & Kong, I. S. (2017). Interaction of a 22 kDa Peptidyl Prolyl cis/trans Isomerase with the Heat Shock Protein DnaK in Vibrio anguillarum. Journal of microbiology and biotechnology, 27(3), 644-647.
  • Lee, J. M., Moon, S. Y., Kim, Y. R., Kim, K. W., Lee, B. J., & Kong, I. S. (2017). Improvement of thermostability and halostability of β-1, 3-1, 4-glucanase by substituting hydrophobic residue for Lys48. International journal of biological macromolecules, 94, 594-602.
2016
  • Park, Y., Moniruzzaman, M., Lee, S., Hong, J., Won, S., Lee, J. M., ... & Bai, S. C. (2016). Comparison of the effects of dietary single and multi-probiotics on growth, non-specific immune responses and disease resistance in starry flounder, Platichthys stellatus. Fish & shellfish immunology, 59, 351-357.
  • Rafiquzzaman, S. M., Ahmad, M. U., Lee, J. M., Kim, E. Y., Kim, Y. O., Kim, D. G., & Kong, I. S. (2016). Phytochemical Composition and Antioxidant Activity of Edible Red Alga H ypnea musciformis from B angladesh. Journal of Food Processing and Preservation, 40(5), 1074-1083.
  • Oh, R., Moon, S. Y., Cho, H. J., Jang, W. J., Kim, J. H., Lee, J. M., & Kong, I. S. (2016). Cloning and Characterization of Phosphomannomutase/Phosphoglucomutase (pmm/pgm) Gene of Vibrio anguillarum Related to Synthesis of LPS. Microbiology and Biotechnology Letters, 44(3), 355-362.
  • Rafiquzzaman, S. M., Ahmed, R., Lee, J. M., Noh, G., Jo, G. A., & Kong, I. S. (2016). Improved methods for isolation of carrageenan from Hypnea musciformis and its antioxidant activity. Journal of applied phycology, 28(2), 1265-1274.
  • Ahmed, R., Rafiquzaman, S. M., Hossain, M. T., Lee, J. M., & Kong, I. S. (2016). Species-specific detection of Vibrio alginolyticus in shellfish and shrimp by real-time PCR using the groEL gene. Aquaculture international, 24(1), 157-170.
2015
  • Rafiquzzaman, S. M., Kim, E. Y., Lee, J. M., Mohibbullah, M., Alam, M. B., Moon, I. S., ... & Kong, I. S. (2015). Anti-Alzheimers and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida. Food Research International, 77, 118-124.
  • Lee, J. M., Kim, Y. R., Kim, J. K., Jeong, G. T., Ha, J. C., & Kong, I. S. (2015). Characterization of salt-tolerant β-glucosidase with increased thermostability under high salinity conditions from Bacillus sp. SJ-10 isolated from jeotgal, a traditional Korean fermented seafood. Bioprocess and biosystems engineering, 38(7), 1335-1346.
  • Jo, G. A., Lee, J. M., No, G., Kang, D. S., Kim, S. H., Ahn, S. H., & Kong, I. S. (2015). Isolation and characterization of a 17-kDa FKBP-type peptidyl-prolyl cis/trans isomerase from Vibrio anguillarum. Protein expression and purification, 110, 130-137.
  • Kim, E. Y., Rafiquzzaman, S. M., Lee, J. M., Noh, G., Jo, G. A., Lee, J. H., & Kong, I. S. (2015). Structural features of glycoprotein purified from Saccharina japonica and its effects on the selected probiotic properties of Lactobacillus plantarum in Caco-2 cell. Journal of Applied Phycology, 27(2), 965-973.
  • Rafiquzzaman, S. M., Min Lee, J., Ahmed, R., Lee, J. H., Kim, J. M., & Kong, I. S. (2015). Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed, U ndaria pinnatifida. International Journal of Food Science & Technology, 50(1), 143-150.
2015 이전
  • Kim, S. H., Lee, J. M., Kang, D. S., Kim, D. G., Ahn, S. H., & Kong, I. S. (2014). Expression, purification and characterization of soluble recombinant peptidyl-prolyl cis/trans isomerase from Vibrio anguillarum. Protein expression and purification, 101, 54-60.
  • Kim, Y. R., Kim, E. Y., Lee, J. M., Kim, J. K., & Kong, I. S. (2013). Characterisation of a novel Bacillus sp. SJ-10 β-1, 3？1, 4-glucanase isolated from jeotgal, a traditional Korean fermented fish. Bioprocess and biosystems engineering, 36(6), 721-727.
  • Hossain, M. T., Kim, Y. R., Kim, E. Y., Lee, J. M., & Kong, I. S. (2013). Detection of Vibrio cholerae and Vibrio vulnificus by duplex PCR specific to the groEL gene. Fisheries science, 79(2), 335-340.
  • Kim, Y. R., Kim, E. Y., Choi, S. Y., Hossain, M. T., Oh, R. K., Heo, W. S., ... & Kong, I. S. (2012). Effect of a probiotic strain, Enterococcus faecium, on the immune responses of olive flounder (Paralichthys olivaceus). Journal of microbiology and biotechnology, 22(4), 526-529.
특허
  • 신규한 락토바실러스 플란타럼 균주 및 이를 이용한 패오니플로린의 생물전환방법, 2020.09, 국내, 10-2020-0119169, 출원완료
  • groESL 오페론 내 유전자 간 스페이서 영역 서열을 이용한 락토바실러스 속의 동정방법, 2020.09, 국내, 10-2020-0119857, 출원완료
  • β-젠티오비오실 패오니플로린을 유효성분으로 포함하는 대사 증후군 예방, 치료 또는 개선용 조성물, 2020.06, 국내, 10-2020-0068568, 출원완료
  • 작약 추출물의 유산균 발효물을 유효성분으로 포함하는 항비만 조성물, 2020.05, 국내, 10-2020-0065497, 출원완료
  • 신규한 류코노스톡 속 균주 및 이를 이용한 패오니플로린의 생물전환방법, 2020.05, 국내, 10-2020-0065498, 출원완료
  • 작약 추출물의 유산균 발효물을 유효성분으로 함유하는 당뇨병의 예방, 개선 또는 치료용 조성물, 2019.12, PCT 국가특허, PCT/KR2019/017107, 출원완료
  • 작약 추출물의 유산균 발효물을 유효성분으로 포함하는 당뇨병의 예방, 개선 또는 치료용 조성물, 2019.12, 국내, 10-2019-0160941, 출원완료
  • 폴리감마 글루탐산 함유 발효 산물의 제조방법, 2018.03, 국내, 10-2020-0119857, 출원완료
  • 신규한 아릴-포스포-베타-디-글루코시다제 단백질 및 이의 대량 생산 방법, 2014.03, 국내, 10-1501356, 등록완료
  • 신규한 베타-1,3-1,4-글루카네이즈 및 그의 생산방법, 2014.01, 국내, 10-1359781, 등록완료